While ham makes a great protein to serve with scalloped potatoes you could also serve any of the things listed below. Baked Portobello Mushrooms. Scalloped potatoes are one of my favorite side dishes! Fall is comfort food season, isn’t it? https://veggiesociety.com/best-vegan-scalloped-potatoes-recipe https://blog.fatfreevegan.com/2006/03/creamy-scalloped-potatoes.html View All Dinner Recipes. Hi, Friends! Arrange sliced potatoes in an oven safe dish or cast iron skillet, set aside. I like this blend of dairy free milks because you get the creaminess of the canned coconut milk, but the nut milk balances the sweetness of the coconut milk. To make without oil, saute the onion in broth. Whenever we take these scalloped potatoes to potluck, we never have leftovers to take back home! “Vegan Scalloped Potato Au Gratin Dauphinoise” ... Aside from being a mouthful to say, it’s more than a delicious mouthful to eat. Slice the potatoes thinly and evenly, using a mandolin to achieve even slices. Vegan Scalloped Potatoes Recipe Tips. This is just to start the cooking process as they will cook through while in the oven. Repeat layers with the remaining potatoes and sauce, being sure to cover all the potatoes with … Here’s my recipe for these amazing cheesy Vegan Scalloped Potatoes. The cravings for comfort food are definitely here with the cold weather arriving. oil to saute. Make the creamy cheese sauce. Bake until bubbly and golden. Vegan Scalloped Potatoes. Recipe variations. Serve this creamy potato dish as a main course or a lunch, along with a green salad, or offer it as a side dish to help bulk up a … Then, I added the diced veggie hotdog. You’ll be pleasantly surprised at how easy this recipe is. one third of the chives. Although vegan, non-dairy cheeses exist in today’s world, most brands are still full of preservatives and fat. Gluten-Free. Yummy potatoes with a creamy sauce baked until golden brown—it doesn’t get much better than that! one third of the raw potato slices to create layers. Bake until the top layer gets crispy, golden brown and the interior is tender. Primary Sidebar. Step One: Create the Vegan Sauce. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. There’s a little chill in the air, and that means that fall is arriving soon! These dairy free scalloped potatoes are actually much easier to make than they look. Instead of a typical cheese-like base, this scallop recipe uses raw peanuts, onions and yummy basil as the sauce base. Remove from oven and allow to cool. How to make these Vegan Scalloped Potatoes: To make this dish, you simply need to whip together a delicious onion cream sauce and then pour it over top of the potatoes. Start by making the creamy sauce using a high-speed blender, NutriBullet,(affiliate link) or food processor.Simply combine the cashews and 1 cup almond milk and spices, blend for 45 seconds – 1 minute (if using a food processor, it may take longer for cashews to blend). The amounts in this recipe will bake best in a 8×8 or 9×9 baking dish. Add the onion mixture. Use a waxy potato variety for the best texture and flavour. I created a basic white sauce made from vegan margarine, flour, salt, pepper, almond milk and vegan parmesan. The other thing that would be an allergy concern usually in vegan scalloped potatoes is the type of milk used. Most vegan scalloped potato recipe will use flour, but we subbed with arrowroot powder to start to make these gluten free scalloped potatoes. If you like scalloped potatoes, this vegan version with green chilies and a cheese-like nutritional yeast sauce won't disappoint. See more ideas about Vegan scalloped potatoes, Scalloped potatoes, Vegan recipes. I am glad you are here! A mandoline works best for this and saves time too! When I eat them for leftovers, I like to add in some Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz. meatloaf, turkey loaf, or ham loaf. How to Make Vegan Scalloped Potatoes. These Scalloped Potatoes are super tasty and super easy to make, especially if you have a Bosh or mandolin to help you slice up your potatoes quickly! I make these vegan scalloped potatoes 2-3 times a month because, well, why not? For the best results, peel and slice the potatoes into uniform thin rounds. Then repeat with another layer. So, here are the steps to make this vegan potato casserole. You’ll only find healthy, real food ingredients to keep these Whole30-friendly: Potatoes – I’ve found that Yukon Gold potatoes work best for that creamy but light texture, but you can use russet potatoes in a pinch. A dairy-free and egg-free recipe for rich, creamy vegan scalloped potatoes, with green chilies for a bit of a kick and nutritional yeast for a cheesy flavor, this is a healthier, cholesterol-free and reduced-fat version of a classic American side dish. Avoid adding too much salt, as this will mask the earthy and creamy flavour of the dish. To make these vegan scalloped potatoes, I used a blend of coconut milk and cashew milk (any dairy free milk would work). How To Make Vegan Scalloped Potatoes. And with it, lots of warming, hearty recipes. Thanksgiving isn’t complete without potatoes, and we happen to think that scalloped potatoes are among the best sides ever.