See our top-rated recipes for Moosewood Cookbook Split Pea Soup. Cookbooks, recipes for vegetarians and nonvegetarians, food related gifts, time-saving food preparation tips, cooking information. ★. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice. Steamed, Hot Chocolate                              3/4.5, Choice of milk + house made chocolate syrup. Served hot, garnished with and orange + lemon wedge, Local cider, fall spice syrup, Captain Morgan spiced rum. : Calorie breakdown: 13% fat, 63% carbs, 24% protein. Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. -2 cups chopped onion. Creamy Sunchoke Soup Curried Squash Soup Gingered Carrot Soup Golden Pear Soup Green Gazpacho Lentil Chili Lentil Soup with Hint of Fruit Light Spinach Soup Miso Soup for Breakfast Potato Soup with Rosemary and Roasted Garlic Purée of Watercress, Mushroom, Leek and Potato Soup Spicy Peanut Soup Swedish Cabbage Soup White Bean & Collard Green Soup ★ Dietary restrictions/allergies? Melt butter in a fry pan over low heat and add the 1½ cups cauliflower confetti. -1 cup chopped, fresh tomatoes (or substitute 1 can of tomatoes) -3/4 cup chopped sweet bell pepper. Visit the shop. Return soup to pot, and whisk in the cheddar, milk, dry mustard, fresh dill, and pepper. can), 5              Wagner Valley – Daybreak Pilsner 5.5% – Lodi, NY, 4.5          Brooklyn Brewery – Lager 5.2% – Brooklyn, NY       5              Ithaca Beer Company – Apricot Wheat 4.9% – Ithaca, NY, 5.5          Ithaca Beer Company – Flower Power 7.5% – Ithaca, NY   5              Southern Tier – 2X Milk Stout 7.5% – Lakewood, NY, 5.5          Carrie’s  – Pineapple-Ginger Beer (GF) 6.7% – NYC, NY (16 oz can), 4              St. Pauli Non-Alcoholic, Bremen, Germany, Jack Daniel’s Whiskey, Apple-Ginger shrub, tonic syrup, topped with soda water, garnished with an apple slice, 9              Aviation    Fenimore gin, Luxardo maraschino liqueur, Crème Yvette, lemon & lavender syrup, Moosewoods classic ginger tea with McKenzie rye whiskey. Choose one: 1 cup milk. In a blender, puree all of the ingredients until smooth. 1 cup chopped onion. We know there's an interesting holiday tim, Feeling stressed (for some reason )? Garnished with celery and cracked black pepper, 8             Dark & Stormy    Kraken Black Rum, fresh ginger juice, ginger beer, slice of lime, (Sale of alcohol to go must be accompanied by the purchase of food), Your shopping cart is empty *4 medium fresh peeled peaches (about 1½ pounds) or one 16-ounce bag of frozen peaches. Bring the soup to a boil. We serve wine, beer, spirits, many beverages and juices. In a blender, combine peaches, coconut water, juice of 1 lime, honey, and chipotle chili powder according to desired spiciness. Feb 10, 2018 - Explore Nyna Hale's board "**Moosewood Recipes (Collective, not Katzen)" on Pinterest. For Delivery, order through Ithaca to Go. 4, Sparkling water, lemon, orange, honey + strawberry Monin syrup, Organic Carrot Juice                     4/7, Additions: beet-celery-lemon-lime-kale-ginger-turmeric, Fresh Orange Juice                         4, Fresh Grapefruit Juice                      4, Bottled Juices                            2.5/4, Drink Additions   Syrup +.5/Root juice +1, Syrups: Strawberry, Raspberry, Mandarin, Blackberry, Mango, Hazelnut, Vanilla, Lavender, Pumpkin Spice, Shrub Soda                                          4, Fruit syrup made with organic cane sugar, mixed with apple cider vinegar + sparkling water. We serve wine, beer, spirits, many beverages and juices. We serve vegetarian, vegan (v), gluten-free (gf) dishes. As I've said before, I LOVE mushrooms, so here is another great recipe using them. Add the remainder of chopped vegetables and continue to cook on low heat for a few more minutes until the broccoli is bright green. My edition of this cookbook is a hardcover from 1977 - perhaps a first edition. https://www.washingtonpost.com/recipes/west-african-peanut-soup/13645 1½ cups peeled and diced carrots. Cover with water and steam until tender (then puree in its own water): 1 carrot, 1 onion, 1 clove of garlic and 1 potato. four ounce shot.. Golden Milk 6 Fresh turmeric, fresh ginger, honey, cinnamon, and cayenne pepper with almond milk. Sugar Snap Peas with Coconut & Lime Green, green, and green--we love pea season! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=106508 With sweet potatoes, chickpeas, and plenty of spices (like turmeric! ★ Dietary restrictions/allergies? Moosewood suggests serving this with their Corn Scones) Read more →, Simple and zesty, this favorite everyday dressing with its basic olive oil and fresh lemon juice underpinning is highlighted by Read more →, Click the tabs below to see our To-Go menu, and call us at 607-273-9610 for Pick-up and Curbside. Takeout, New art on the walls from the State of the Art gal. Come on by. Matcha Latte                            4.5/5.5, Matcha green tea, unsweetened, choice of milk. RECIPE Mixed Vegetable Curry Fresh vegetables sautéed and simmered in an aromatic, spicy sauce, a Moosewood classic for over 40 years. We ate outside on the patio, however, due to construction next door, the noise was intrusive! Our patio/outside seating is now OPEN! Easy, delicious and healthy Moosewood Cookbook Split Pea Soup recipe from SparkRecipes. Serve with steamed broccoli or with a fresh mozzarella tomato basil salad (see Moosewood recipe). Steamed, Iced Tea                                            3, House Chai                              3.5/4.5, Black Assam tea, masala-chai spices, orange, ginger, vanilla, brown sugar + maple syrup. We know there's an interesting holiday tim, Feeling stressed (for some reason )? The day I discovered this soup, which is amazing on its own, but the magical swirl just takes it to a whole new level, was the day I became a Moosewood believer. There are 266 calories in 1 serving of Moosewood Split Pea Soup. Served in a chilled coup glass garnished with an orange twist, Campari, Amaro Ciociaro, Grenadine, topped with Fiz Cola, garnished with an orange slice, 9              Grapefruit-Basil Martini   Glimmerglass Vodka, basil, grapefruit, lime, organic simple syrup, 9              Bees Knees   Myers Farm Distillery Cayuga Gold Barrel-Aged Gin, orange, lemon, local honey, 9              Pico-Rita    Jalapeno and cilantro infused Milagro Tequila, Triple Sec, lime, organic simple syrup, 10           Moosewood ‘73 Prosecco, Hendrick’s gin, elderflower liquor, lavender + lemon juice. The peanut soup was excellent; vegan chocolate cake highly recommended. 2) Add onion, garlic, celery, carrots, and potato. 1½ cups … Visit the shop, Green, green, and green--we love pea season! Purée the soup … – Lauren Our fully, Local roasted button & Trimber farm shiitake mushr, Pickling some lovely Remembrance Farm sweet pepper. Add 2 cups of the peas and simmer, covered, for another 10 minutes, or until the peas and sweet potato are tender. For a delicious and artful effect, swirl blueberry or raspberry sauce into the soup just before serving. Bring to a boil, lower heat as much as possible, and simmer partially covered for about 20 minutes. Gently reheat the soup and … Everyday Split Pea Soup. NHNonni on November 29, 2011 . Call Moosewood at 607-273-9610. Mega suggested the following: One thing I changed … Add to the soup. See more ideas about recipes, food, ethnic recipes. 2 cups dried split peas (about 1 pound) 8 cups water. olive oil. Steamed or Iced, Black Tea                                          2, Earl Grey – English Breakfast (regular or decaf), Herbal Tea                                        2, Loose Leaf Tea                                   3/5, Green Tea with Ginger and Tulsi (Caffeinated), Lemon Balm, Spearmint, Peppermint and Tulsi, 6/22                       Cline – Farmhouse Red – California, 2018, 11/42                     Cabernet Sauvignon – Hess – California, 2016, 10/38                     Cabernet Franc – Ryan William – Finger Lakes, 2015, 9/34                       Malbec – Zuccardi – Argentina, 2017                                       10/38                     Pinot Noir – Santa Barbara – California, 2015, 6/22                       Chardonnay – Lakewood – Watkins Glen, 2017, 9/34                       Chardonnay – Treleaven – Finger Lakes, 2017    10/38                     Dry Riesling – Hermann J. Wiemer – Finger Lakes, 2018   8/30                       Sauvignon Blanc – Kono – New Zealand, 2018, 7/26                       Pinot Grigio – OKO – Italy, 2018, 7/26                       Dry Rosé – Salmon Run – Finger Lakes, 2019, Sparkling 8/33                       Prosecco – Cantine Maschio, Italy, 7/26       JayWalker – Black Diamond Cider, Trumansburg, NY (6 oz/bottle), 6              Citizen Cider – For Shore Gose 6% – Burlington, VT (16 oz can), 6              Citizen Cider – Dirty Mayor (Ginger) 5.2% – Burlington, VT (16 oz can), Ask your server about our current selection of New York craft beers on tap, 7                              Flight of Drafts on Tap (four 4-oz.