These manage to be deicate and chewy at the same time. Blend butter, dark brown sugar, and granulated sugar well. Slice & bake cookies! These burn easily, so watch carefully. Cool for several minutes until they begin to firm up, then remove to wire rack to finish cooling. 3 eggs, well beaten Now as a kid, I knew all that but I know I couldn’t have vocalized it! Bake at 350° for 10 – 12 minutes until very lightly browned and edges are set. After cool, roll out each portion of dough on a lightly floured surface into a rectangle, about 1/4 inch thick. Stir in the 2 Tbsps. Don’t overlook these date-filled cookies—they are a delicious, traditional treat. There was no recipe. Judi, they are really worthwhile, a little work upfront for “instant” cookies fresh from the oven when you need them! Crecipe.com deliver fine selection of quality Grandma's date filled cookies recipes equipped with ratings, reviews and mixing tips. This date candy sounds a lot like date skillet roll cookie with rice krispies in them. Cool completely to room temperature and set aside. salt 1/2 tsp. Preheat oven to 375 degrees. Divide into three portions. The funny thing about this recipe is when as a young adult, I asked my Mom for it and she didn’t have it. Thanks, Teresa! Try Grandma's Corn Flake Cookies from Food.com. Transfer dough to plastic wrap, seal up, and chill it for 2 hours. Slightly crispy, chewy with the perfect amount of spice! The recipe card didn’t say how many cookies this makes and I forgot to count. Cook this for about 5 minutes on a medium heat, until all are blended well. These cookies are delicious and I don’t even like dates! In a large saucepan, combine the dates, sugar and water. Have a great FF100 . 1/2 teaspoon salt About Grandma’s Old-Fashioned Date Pinwheels: Making Grandma’s Old-Fashioned Date Pinwheels: Saving Money on Grandma’s Old-Fashioned Date Pinwheels. Thanks, and Merry Christmas to you, too. Her Christmas specialty was rosettes. Dried fruits and nuts are generally at their lowest price of the year right around Thanksgiving to Christmas, although dried dates can be a little pricey; they seem to have fallen out of common use in many areas of the country. Gradually add to the creamed mixture and mix well. Mix together the shortening, sugar, and eggs. These pinwheels have beautiful lightly crispy edges but are soft and chewy and the whole cookie is just a delight. I do love dates and these cookies deliver! Making Grandma’s Old-Fashioned Date Pinwheels: Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just … Wow wow and WOW!!!! Saving the recipe. Prepare Date Filling; keep lukewarm and set aside. 1 teaspoon vanilla (I found it easier to roll if refrigerated until cool.) Stir in ground nuts and cool. So this is for the generations passed and those coming up. It helps the cookie keep a round shape and not be compressed by a knife as it slices through. Now these came down the German branch of the family – are you familiar with any German cookies like this or is this an American thing, do you suppose? Mum has stopped baking cookies for a long time and she couldn't remember the recipe that she had used for it. Grandma Orcutt's Date Cookies Rating: Unrated 7 This is an old recipe that is easy to make. When ready to bake, preheat oven to 350 degrees F. Unwrap and cut into 1/4″ slices. 1/2 cup sugar Sweet chopped dates and crunchy walnuts rolled in cookie dough and sliced into pinwheels make a simple and tasty cookie. Hope you make them – I’m sure you’ll love them~! Cook and stir over medium heat for 7-9 minutes or until thickened. There is just something about dates – they look so “iffy” but taste so good! Slice cookies and bake for 10 minutes … I’m thinking it was about four dozen. Thanks for bringing them along to our gathering! The date pinwheels looks great! As a bonus, they’re as much to make as they are to eat! Luscious filling. , They look and sound utterly delicious, Mollie! Those pinwheels look so good, I just love dates and can eat way too many of them, Merry Christmas, I hope you have an awesome Holiday!! Add your email to follow all my fabulously frugal food adventures! For one, my little mouth was probably stuffed full of these cookies….but even as a kid, I knew when there was a good thing going on. Your pinwheels look divine and so nice that you have your Grandmother’s recipe..Happy, Happy. I haven’t tried making my pinwheels, but I’ve always loved to. Grandma’s Date Pinwheels have so many things going for them. - 48881 Try Grandma's Corn Flake Cookies from Food.com. Our Amish bakers have a knack for creating a not-too-heavy cookie and filling it with luscious and rich date/walnut filling.Each cookie is … SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). For some reason I have never made pinwheel cookies. Grandma's Old-Fashioned Date Pinwheels Icebox Cookies stand the test of time! 1/2 teaspoon soda Yes, that’s me, yours truly! I thought it was gone forever with grandma. Relish these date-filled cookies that are baked to perfection—a great dessert to serve at your party. The recipe originally called for shortening and shortening does give them an amazing texture. Roll out, spread with date mixture, roll up and chill again. In a large bowl, cream butter and sugars until light and fluffy. Now admittedly way back then (I was born in the ’50s,) cookies just weren’t what they are today, but these stand the test of time. These days, btw, I slice with them with dental floss. I put it in the recipe. The date pinwheels look gorgeous! Remove from heat and add walnuts. Bake at 375 F for 12 to 15 minutes. Ginger, my pleasure of course! Note: This was according to the original recipe, we found we preferred them a bit thicker, as shown, at about 3/8″ thick) Place an inch apart on baking sheets. That means these cookies take a little planning but it also makes it easy to have a roll of cookies in the fridge (you can hold them in the fridge for several days or freeze) at a moment’s notice. Love the clicks! Bring back childhood memories with these tasty cookies. When the dough is chilled, prepare the date/nut paste. This site uses Akismet to reduce spam. They take me right back to childhood. Happy Fiesta Friday . Learn how your comment data is processed. If you use butter, use more. Jun 3, 2019 - Old Fashioned Date Pinwheel Cookies - Grandma's Recipe Here are the basic steps to how we make Grandma’s pinwheel cookies: Add the raisins, water, sugar, and vanilla to a blender and blend until smooth. Grandma's date filled cookies recipe Learn how to cook great Grandma's date filled cookies . Grab a glass of milk because we're about to dunk peanut butter And the cookie itself? These cookies represent Christmas to us. She made date pinwheel cookies. Add flour, baking soda, and salt. And you’re right, it does look like a giant cracker!! Store in an airtight container at room temperature, or freeze for up to 3 months. Beat first 4 ingredients in large bowl with mixer until blended. The lemon offsets the sweetness of the dates to perfection. I’m guessing recipes like this are where the big cookie companies got the idea of their rolls of cookies. Pour the mixture into a saucepan and bring to a boil. 4 cups all-purpose flour Pinwheel Date Cookies ~ Hope in Uncertain Times (Part 1, Grandma Hulda’s Story) March 31, 2017 February 28, 2018 / Lee Reynolds My maternal grandmother died 30 years ago in 1987, and yet as I did some research and started to write this piece, it felt like she was across the room, moving rhythmically in her rocking chair and sharing her story in her sing songy, Swedish voice that I loved. Your frozen dough looks like a Christmas cracker ready to pull at the table. They seem to be falling out of fashion in many grocery stores, harder to find. Thanks Cooks.com!! You'll love the honey date pinwheels. Boil gently the date mixture for 5 minutes. Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely. 1/4 teaspoon nutmeg. Here in the states, that’s likely to be Easter. Add flour and baking soda and beat again. So many items an be picked up an all time low, so it makes sense to buy enough to get through to the next big holiday when these items are going to be on sale again. It turned out that (as I found out after Mom passed) she had nabbed it from Grandma’s box and it was in hers! That’s great if you want freshly baked cookies on hand if company stops by or you need bake cookies on a busy day or maybe to bring cookies to an evening party. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic wrap. Yumm. Beat in brown sugar, then eggs and vanilla. I don’t want to forget to mention if you spray your knife lightly with cooking spray, it helps to keep them from sticking; still, if it gets too sticky, wipe it clean with a wet, warm cloth. If frozen, thaw overnight in the fridge before continuing with the recipe. Note: the filling is difficult to spread when cold. Butter and shortening are not a one to one substitue unless maybe you’re using a high end imported butter. These date filled cookies come from the Mennonite Community Cookbook and as … And as I mentioned above, I like to slice them these days with dental floss. Often old recipes are the best because there are memories attached to them. I hope you enjoy these as much as my family has! Oooh, sticky toffee pudding! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. The brown sugar cookie dough is … Combine the flour, baking soda, baking powder, cinnamon, salt, clove & nutmeg in a bowl. Cream Cheese, room temp. I've been looking for this recipe 'forever'. For a rounder cookie, after they have chilled for a while but before they are completely hard, remove from the fridge and while still wrapped, roll the dough back and forth to reshape so there is no “flat” side. It makes me feel connected in someway, when I make them! Grandma’s Old-Fashioned Date Pinwheels Icebox Cookies came down to me from my Grandma, Irene, my Mom’s Mom. Next time I’ll make sure to let you know. 1 pound (2-1/2 cups chopped) dates 1 teaspoon baking powder Love the idea, the recipe and the fact you can slice and bake any time. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Remove from heat and add walnuts. Date Pinwheel Cookies Recipe:Date Pinwheel Cookies:1 cup butter, (room temperature)1 cup (lightly-packed) brown sugar1 cup granulated sugar2 egg4 cups all-purposeflour flour1/2 teaspoon salt 1… Cookie Desserts Just Desserts Cookie Recipes Delicious Desserts Dessert Recipes Yummy Food Health Desserts Cupcakes Cupcake Cookies Boil for 5 minutes. Make these ahead and freeze or serve warm out of the oven. Stir in nuts; set aside to cool. Shortening has more fat per cup than our standard butter so you’ll need a little more butter. If your dates have been sitting for a while and have hardened a bit and don’t seem to be softening up into a jammy substance as you cook the filling, about 1/2 teaspoon of baking soda will help them break down. 1 cup packed brown sugar This recipe makes rolled cookies with a date-filled center. Cook over low heat until thick, about 10 minutes. . Several years later, when Grandma passed and I was asked if I wanted anything, all I asked for was her recipe box, hoping to find this and a few other favorites. Keywords: Cookies, Dates, Desserts, Dried Fruit, Family Recipe, Fruit Desserts, Grandma's Recipe, __________________________________________________. Home > Recipes > Cookies > Date Pinwheel Cookies DATE PINWHEEL COOKIES 1/2 c. shortening 1/2 c. light brown sugar 1/2 c. white sugar 1 egg, slightly beaten 1/2 tsp. In a large saucepan, bring the dates, sugar and water to a boil. Add the cinnamon, baking soda, salt, and flour to the mixture, and blend until well combined. We had not baked them in a few years and so when we Slice cookies and bake for 10 minutes (or until nicely browned) on ungreased cookie sheet. I love them, too! Mix well and chill for several hours. My grandma had a closely guarded date pinwheel cookie recipe. These Old Fashioned Date Pinwheels are soft, chewy cinnamon brown sugar cookies with a pecan date filling! Thanks for sharing at our Great Cookie Exchange! Cream shortening and brown sugar. Alternative stores like ethic markets, Aldi, health food stores and Farm Supply stores are great places to look for both dried fruits and nuts. Recipe by Southern Living April 2002 . Now, these are icebox cookies, slice and bake, which means the dough is rolled out, they’re spread with the filling (which maybe, just maybe, I might try increasing a bit next time) then the cookies are rolled into logs. Of course, I’ll also be posting to Throwback Thursday, a link party co-hosted by Moi!! Using dates is brilliant – I love dates. They are a little crispy on the outside but just a little soft and chewy with the dates. thick cream and l teaspoons vanilla. This old-fashioned cookie harks back to Grandma's cookbook. Get Mom's old fashioned date cookie recipes and enjoy mouth-watering homemade cookies with the exotic flavor of dates. Preheat oven to 400 degrees F. Lightly grease Cookie Sheets or line with Silicone Baking Mats. Makes 6-7 dozen cookies. (I think mine came to about 12 x 9 inches) Gently spread with date mixture. Date Pinwheel Ice Box Cookies Printable Recipe 1/2 cup butter 1/2 cup brown sugar 1/2 cup 1 egg Of all the cookies we had at Christmas, these were hands down my favorite. And well worth waiting for. Date Pinwheel Cookies are a simple shortbread cookie made with cooked dates and rolled into a pretty pinwheel shape. 1/4 teaspoon ground clove . The dough will keep chilled for several days and may be frozen. In a large bowl, cream butter and add white sugar gradually, beating until light and fluffy. If your dried fruit comes in flimsy packaging, repackage them in heavy Ziplocs. 4 oz. I tried making it last year but it didn't turn out quite right, the texture wasn't Jhuls, they are so good, and good anytime. The Winter Holidays are an ideal time to save money on groceries, especially baking items. In a large mixing bowl, using your kitchen mixer on medium speed, combine butter, brown sugar, and granulated sugar together until creamy. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. In a heavy saucepan, cook dates, sugar & butter over low heat at a bare simmer until thick and smooth, about 10 minutes. It’s been a favorite in my family for over fifty years. Most often made around the holidays, our pretty date pinwheels are made year round in our bakery. Check your baking aisle, health food aisle and produce aisle. Keep a … (Ideally, use parchment so the warm cookies can be removed from the sheet and don’t become misshapen. She passed it on to my dad and mom before she died in 1986. Stir in date mixture and oats. They may be old fashioned but they are absolutely sensational! Add 2 eggs. Preheat oven to 375 degrees. These are the perfect Christmas cookies to make with your kids or grandchildren this year. Slide a string of floss under the cookies, lite up each end, wrap around and pull. I think this is especially true for holiday recipes. I also knew to be in the kitchen at every opportunity. And Alli, Quinn & Meaghan – you’ll see all their links on Throwback Thursday! If they’re packaged up in zip bags by one of the larger food producers, there is a better possibility you might find coupons and sale prices. They’re just barely spiced, the perfect amount to complement the filling, which is rich and moist and just a little sticky and in turn, the perfect contrast to the cookie portion of the cookie. Date pinwheel cookies are a great part of any Christmas cookie exchange. 1/2 cup water, 1 cup + 2 tablespoons butter, softened (original recipe stated 1 cup shortening) I’ll be taking these Cookies to the Fiesta Friday 100 anniversary extravaganza, and I’m also co-hosting this event, so a big shout out to Angie from the Novice Gardener and Fiesta Friday for putting the event on and Steffi from Ginger&Bread, Suzanne from APugintheKitchen and Judi from CookingwithAuntJuju for co-hosting, too. Refrigerate until firm, several hours or preferably overnight. Saved by Frugal Hausfrau For some reason I have never had a cake with dates in before but it sounds so delicious! So finally after decades, I was able to make these Date Pinwheels again, and as you can tell, this is a highly prized recipe. , How lovely and festive … the pinwheels, the holly, the gingerbread house. Put the dates, granulated sugar, water, and ground nuts … Combine dates, white sugar and water. 1 cup granulated sugar If dates are precut, they may be tossed in Dextrose – cut back on the sugar in the recipe by a tablespoon. Chill the dough in refrigerator until well chilled. 1/2 teaspoon cinnamon I was always ready to help in any way possible, especially if it meant licking the beaters at the end! Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets. Not everyone loves dates, but if you do this is an easy and delicious recipe. Medjool Date Pinwheel Cookies < Back to Recipes Pin It Print Share Share Ingredients 2 cups, Medjool Dates, pitted 1/3 cup Orange Juice 1 Tablespoon Orange Zest 1 stick Butter, room temp. Thanks so much, they are divine, if I do say so, haha! They’re wrapped and chilled then sliced and baked. I remember how proud I was when Grandma turned over the job of slicing the pinwheels to me and how hard I tried to slice them perfectly (I was probably biting my bottom lip, a habit I still have when I concentrate on something really difficult.) How I wish I could sit with her and talk about her memories of her mom’s and Grandma’s baking and how it was so different than today, while munching on a pinwheel and washing it down with a cup of hot coffee. Great cookie co-host to bring to the BIG 100 and I will have to put these on my list for “next year”. Stop by, say hi, visit and mingle and I hope to “see” you there! What a great way to eat dates! These are delicious slice and bake cookies with chunks of dates and nuts. Date Cookies It’s funny how certain foods can act as a time machine and transport you back, decades into the past. Boil gently the date mixture for 5 minutes. Btw, it's one of Big Uncle's favorite. This is a recipe my mom used to make almost every year for Christmas when I was young.
2020 grandma's date pinwheel cookies